RED
Within the Sahyadri Valley lies tranquil Sanjegaon. Here, the vineyards of Grover Zampa are blessed with fertile soil, purified by the Godavari river, that flanks the vineyard. Grover Zampa vineyard now demystifies its age-old legend of the One Tree Hill by bottling it as premium wine; being an inspiration for the name, the solitary mango tree, perched atop a hill, protects and looks over the Grover Zampa vineyard. Under its watchful gaze, One Tree Hill was made with utmost perfection and skill.
GRAPE
Blend of Carbernet, Shiraz & Zinfandel.
AROMA
Plum & blackcurrant with whiffs of spicy green pepper.
COLOUR
Deep red
PALATE
Well balanced with smooth & round tannins. Long finish with cocoa notes.
FOOD PAIRING
SERVING TEMPERATURE
Pairs well with pasta, pizza, meat & curries.
Serve cool at 16°C-18°C.
Within in Sahyadri Valley lies tranquil Sanjegaon. Here, the vineyards of Grover Zampa are blessed with fertile soil, purified by the Godavari river, that flanks the vineyard. Grover Zampa vineyard now demystifies its age-old legend of the One Tree Hill by bottling it as premium wine; being an inspiration for the name, the solitary mango tree, perched atop a hill, protects and looks over the Grover Zampa vineyard. Under its watchful gaze, One Tree Hill was made with utmost perfection and skill.
GRAPE
Blend of Sauvignon Blanc, Chenin Blanc & Viognier
COLOUR
Pale & clear with green tints.
AROMA
Tropical fruits like pineapple, guavas, lemon & lime with fresh citrus crispness.
PALATE
The mouth presents good acidity & fresh fruitiness.
FOOD PAIRING
Pairs well with cottage cheese preparations, pastas & mildly spiced curries
SERVING TEMPERATURE
Serve chilled at 8°C -10°C.
This garnet red-colored mulled wine, crafted with Shiraz grape variety, includes a blend of ingredients like star anise, parsley, fennel, cumin Seeds, orange peel, kapok buds, black pepper, turmeric, cinnamon, cloves, tulsi, ginger, cardamom, and lemon. Inspired by the popular European Christmas concoction and Indian traditional herbs, our Mulled Kadha wine is to be served warm after heating at 40-60°C.