CABERNET SHIRAZ
AWARD WINNING
Gold at the Sakura Japan Women’s Wine Awards 2016
Commended at the Decanter Asia Wine Awards 2016
Our Art Collection Cabernet-Shiraz blend has a powerful, structured mouthfeel with delicate spice aromas. Sanjay Bhattacharya, one of India’s renowned artists from the Bengal school, can portray depth and perspective. He has used vivid colors and an ethereal glow synonymous with the wine's mysterious depths. Indeed, this is a wine to be enjoyed with a passion.
GRAPE
COLOUR
Cabernet Shiraz
Very deep garnet purple
FOOD PAIRING
Robust wine for robust dishes. Pairs well with pork, veal, grilled meat, kebabs & spicy preparations.
SERVING TEMPERATURE
Serve cool at 16°C-18°C.
AROMA
Intense notes of blackcurrant & blackberry with nuances of Mediterranean herbs & black pepper.
PALATE
Ripe, elegant dark berry fruit with great intensity & weight, complemented by soft, fine-grain tannins. Great mouth feel & structure with a powerful & persistent finish.
CHENIN BLANC
Our Art Collection Chenin Blanc has a pleasant, refreshing mouthfeel and fruity aromas. Sanjay Bhattacharya, one of India’s renowned artists from the Bengal school, has the striking ability to portray depth and perspective. He has used vivid colours and an ethereal glow synonymous with the wine's mysterious depths. Truly, this is a wine to be enjoyed with a passion.
GRAPE
Chenin Blanc
AROMA
Intense nuances of grapefruit, pineapple, guava & freshly cut herbs.
SERVING TEMPERATURE
Serve chilled at 8°C- 12°C.
COLOUR
Straw-yellow
PALATE
Crisp acidity with medium body & lingering.
FOOD PAIRING
A delightful aperitif & pairs well with creamy seafood, fresh cheese & white meat.
LATE HARVEST
Experience every sip full of sweet tropical flavors with the Late Harvest Chenin Blanc – our newest addition to the Art Collection Range. Combined with the aroma of apricots, lychees, dates, and white blossoms, this pale yellow wine is very smooth on the palate with a sweet aftertaste. Relish this dessert wine chilled with a fruit and nut platter, crème brûlée, cheesecakes, vanilla custards, and apple and lemon meringue pies.
GRAPE
Late Harvest
COLOUR
Pale straw yellow with sticky tears / legs
AROMA
SERVING TEMPERATURE
Intense fruity and floral aromas of apricots, lychees, dates, & white blossoms.
Best served chilled at 5-7°C.
PALATE
A lush, sweet wine with tropical flavors & nicely balanced acidity, Late Harvest is velvety smooth on the palate & has a lingering sweet aftertaste.
FOOD PAIRING
An exquisite end to any meal, this dessert wine can be enjoyed by itself or paired with fruit & nut platters, crème brûlée, cheesecakes, vanilla custards, apple & lemon meringue pies.
MERLOT
Our Art Collection Merlot is an elegant wine with a rich and juicy mouthfeel with flavors of black and red berries. Rini Dhumal, the famous Indian colorist, enlightens the contemporary Indian art scene with her multi-faceted creativity and aesthetic sensitivity.
GRAPE
COLOUR
Merlot
Intense ruby red colour
FOOD PAIRING
SERVING TEMPERATURE
Relish it with roasted meat, poultry, charcuterie, barbeque, mushroom dishes, mature cheese, fruit, toffee & chocolate desserts.
Serve cool at 16°C-18°C
AROMA
Irresistible notes of blueberry, red cherry & strawberries mingled with vanilla & a hint of licorice.
PALATE
Its gracious palate is filled with mellow tannins, zesty red berries & flavour of black pepper.
REISLING
The exquisite Riesling is a savoury addition to the Art Collection range. This elegant wine possesses a tropical fruit flavour that feels acidic and mellow on the palate. Coupled with the floral notes of peach, pear, and lime and complemented with flinty mineral notes, this masterpiece derives its aroma and taste from aging in concrete tanks. Enjoy it with Indian and Pan-Asian cuisine.
GRAPE
Riesling
COLOUR
Pale yellow with bright green tint
AROMA
Fruity & floral notes of peach, pear, & lime blossoms complemented with flinty mineral notes. An evolved Riesling will showcase the aromas of beeswax & kerosene.
PALATE
Dry in style with a very refreshing acidity supported with tropical fruit flavours & a mellow mouthfeel.
FOOD PAIRING
SERVING TEMPERATURE
Best served chilled at 8 -10°C.
It pairs well with Asian & Indian preparations, seafood like basa fish, oysters, poultry, vegetables like eggplants, carrots, & bell peppers, tomato-based dishes, flavored soft cow’s milk cheese, & dried fruit.
SAUVIGNON BLANC
AWARD WINNING
Best in Show International Trophy, Decanter Asia Wine Awards 2014
Silver, Sakura Japan Women’s Wine Awards 2017
Silver, Sakura Japan Women’s Wine Awards 2016
Our Art Collection Sauvignon Blanc has a pleasant, refreshing mouthfeel and intense floral and grapefruit aromas with a hint of guava and dried fruits that bring complexity. The crisp acidity enhances the lingering taste of this well-structured wine. Rini Dhumal, the famous Indian colourist, enlightens the contemporary Indian art scene with her multifaceted creativity and aesthetic sensitivity.
GRAPE
Sauvignon Blanc
AROMA
Delicate, lightly, aromatic, grassy and fruity with hints of apple, lemon & peach.
FOOD PAIRING
Pairs well with salads, light fish, seafood, mushrooms & cheese appetizers
COLOUR
Straw-yellow with light green accents
PALATE
Clean, refreshing with good length. The taste is a whirlwind of freshness, complexity, & finesse.
SERVING TEMPERATURE
Serve chilled at 8°C-12°C.
SHIRAZ
Our Art Collection Shiraz has intense aromas of black currant and raspberry with a hint of spiciness. Paresh Maity, the great Indian painter, focuses on faces with their myriad expressions, closely cropped and juxtaposed with their surroundings.
GRAPE
Shiraz
COLOUR
Elegant light red with violet tints.
AROMA
Aroma of raspberry, blackberry, anise, black pepper & forest fruits.
FOOD PAIRING
Pairs well with roasted tenderloin, lamb dishes & tandoori poultry & lamb preparation.
PALATE
​The palate combines white pepper & fruitcake together with lush, juicy red fruit flavours & a long persistent finish.
SERVING TEMPERATURE
Serve cool at 16°C- 18°C.
SHIRAZ ROSÉ
AWARD WINNING
Silver at the Sakura Japan Women’s Wine Awards 2017
Commended at the Decanter Asia Wine Awards 2016
Our Art Collection Shiraz Rosé is raspberry pink with shades of orange. It has delicate aromas of rose and incredible flavors of cherry and strawberry jam. Rekha Rodwittya, the famous Indian painter, is fascinated by the representation of the female figure. On the Grover Vineyards Rosé, she found the perfect vocabulary to represent a woman without objectifying her.
GRAPE
COLOUR
Shiraz
Light cherry with shades of pink rosé.
AROMA
Intense bouquet of berries & sherry.
FOOD PAIRING
Relish it with mildly spiced preparations of fish & poultry, light stir fries & gentle aromatic cuisine.
SERVING TEMPERATURE
Serve chilled at 8°C-10°C.
PALATE
Prude, fruity, light bodied & smooth.
VOIGNIER
AWARD WINNING
Bronze at the Decanter Asia Wine Awards 2016.
Bronze at the Hong Kong International Wine & Spirit Competition 2015
Our Art Collection Viognier has a pleasant, refreshing, and rich mouthfeel. Its intense aromas of peach, apricot, and tropical fruits are complemented by floral notes and a hint of honey. Paresh Maity, the great Indian painter, focuses on faces with their myriad expressions, closely cropped and juxtaposed with their surroundings.
GRAPE
Viognier
AROMA
Aromas of honeysuckle, spiced pears & apricots on the nose.
COLOUR
Straw yellow
SERVING TEMPERATURE
Serve chilled at 8°C - 10°C.
PALATE
Refreshing, rich mouth feel & viscous texture.